Green Salad

Description

Green Salad is a light and healthy dish made primarily with fresh, crunchy vegetables. It typically includes ingredients like lettuce, cucumber, tomatoes, onions, and bell peppers, all finely chopped or sliced. You can also add leafy greens like spinach or arugula for extra flavor and nutrients.

The salad is usually dressed with olive oil, lemon juice, salt, and pepper, but you can get creative by adding herbs, a sprinkle of cheese, or a light vinaigrette.