Onion Paratha

Description

Onion Paratha is a flavorful Indian flatbread made by stuffing a dough with finely chopped onions and spices, then rolling it out and cooking it on a griddle. The paratha is crispy on the outside and soft inside, with the onions adding a savory, slightly sweet taste. It is typically served with yogurt, pickles, or curry, and is a popular breakfast or lunch dish in Indian cuisine.