Masala Papad

Description

Masala Papad is a popular Indian snack made by roasting or frying plain papad and then topping it with a mixture of chopped onions, tomatoes, cucumber, and green chilies, seasoned with spices like cumin, chili powder, and chaat masala. A sprinkle of fresh coriander leaves is often added for extra flavor. It’s a crunchy, tangy, and spicy appetizer or side dish, often served with meals or as a light snack.