Pindi Chola

Description

Pindi Chole is a flavorful, hearty dish from Punjab, made with chickpeas (chole) cooked in a spiced, tangy gravy. The chickpeas are simmered with a unique blend of whole spices like cumin, coriander, bay leaves, and black cardamom, giving it a distinct smoky flavor. It’s often served with steamed rice or a side of fluffy naan or bhature, making it a filling and satisfying meal.

Pindi Chole is typically less gravy-based than regular chole, offering a rich, thick, and aromatic texture.