Plain Papad

Description

Plain Papad is a crispy, thin Indian snack made from ground lentils, rice flour, or chickpea flour, seasoned with spices like cumin or black pepper. It is typically sun-dried and then either roasted or deep-fried until it becomes crunchy and golden. Plain papad is often served as a side dish with meals or enjoyed as a light snack, and it pairs well with chutneys, pickles, or yogurt.