Rajasthani Kadhi Pakora

Description

Rajasthani Kadhi Pakora is a traditional and flavorful dish from Rajasthan, featuring crispy gram flour fritters (pakoras) soaked in a tangy and spicy yogurt-based gravy (kadhi). The kadhi is made by simmering yogurt with spices like cumin, mustard seeds, turmeric, and red chili powder, creating a rich and creamy texture. The pakoras add a crunchy contrast to the smooth, flavorful gravy.

It’s a comforting dish typically served with steamed rice or roti, and is perfect for special occasions or a hearty meal!