Rajma Punjabi Tadka

Description

Rajma Punjabi Tadka is a delicious and hearty dish from Punjab, made with kidney beans (rajma) cooked in a rich, flavorful curry. The beans are simmered in a spiced gravy made with tomatoes, onions, garlic, ginger, and traditional spices like cumin, coriander, and garam masala. The dish is then tempered (tadka) with a sizzling mixture of ghee, cumin seeds, and dried red chilies, which enhances the flavors.

It’s commonly served with steamed rice (rajma chawal) and is a comforting, nutritious, and satisfying meal.