Rosted Papad

Description

Roasted Papad is a healthier version of the traditional papad, where the thin, crisp disc made from lentil, chickpea, or rice flour is roasted over an open flame or on a griddle instead of being deep-fried. This gives it a crunchy texture without the added oil, making it a lighter snack or accompaniment to meals. It can be enjoyed with pickles, yogurt, or chutneys, adding a delightful crunch and flavor to any dish.