Shekhawati Special Kadhi

Description

Shekhawati Kadhi is a traditional dish from the Shekhawati region of Rajasthan. It features a tangy, spiced yogurt-based gravy made with besan (gram flour), which is simmered with a combination of spices like cumin, mustard seeds, turmeric, and red chili powder. Unlike the typical Punjabi kadhi, Shekhawati Kadhi has a unique flavor profile and is often lighter in consistency.

It’s commonly served with rice or roti, and sometimes garnished with fried pakoras (fritters) for added texture and flavor. The dish is simple yet full of depth and makes for a comforting meal.