Yellow Dal Tadka

Description

Yellow Dal Tadka is a comforting and popular Indian dish made with yellow lentils (toor dal or moong dal) cooked until soft and then tempered (tadka) with a flavorful mixture of ghee (clarified butter), cumin seeds, garlic, ginger, green chilies, and other spices like turmeric, coriander, and garam masala. The tempering infuses the dal with aromatic flavors, making it rich and savory.

It’s typically served with steamed rice or roti, and is a staple in many Indian households for its simplicity and delicious taste!